I am guest posting at Ethical ELA this week with a food poetry prompt. Thanks to Sarah Donovan and to all of the educators — including a few Poetry Friday regulars — who tried “Tasting a Memory” with me.
The model poem I shared at Ethical ELA is from my new middle grade novel, A Place at the Table, co-written with Saadia Faruqi. It’s about mushy peas, a street food popular to Nottingham, England that I get totally nostalgic about.
To read the post and share your own food memory poem, please visit Ethical ELA.