Archives: food poems

Poetry Friday: Peanut Butter Cookies

Where are the poets hanging out this week? With the Rain City Librarian! You’ll find links to original poetry, book reviews, and more here.

It’s almost Thanksgiving, Poetry Friday fans. That means baking season is upon us. At our house, Mr. S is the cook. Baking – that’s my job.

I’m not usually adventurous when it comes to baking. However, when chili-infused dark chocolate bars hit the market, so did some kitchen inspiration. I came up with a spicy version of traditional peanut butter cookies. After a few test batches, I had a winner — a cookie that my family loves. Mr. S, who is a fan of all things spicy, says these cookies are addictive. (Recipe below.)

This year, I got brave and entered my cookies in the Baltimore Sun’s annual holiday cookie contest. They made the first cut, but were not selected to appear in the paper. However, I’m not crying into my cookie dough. It was  fun to take a chance on something that was creative, but not writing-related.

Since it’s Poetry Friday, I went searching for a poem to pair with the recipe and came across Edwin Romond’s wonderful “Peanut Butter Cookies” at Your Daily Poem. And since I’m reading Nikki Grimes book of Golden Shovel poems, ONE LAST WORD: WISDOM FROM THE HARLEM RENAISSANCE, I thought I’d attempt a Peanut Butter Cookie Golden Shovel poem. I also made this poem an acrostic. You’ll find both Edwin Romond’s poem and my Golden Shovel after the recipe.

Laura’s Spicy Peanut Butter Cookies
AKA PB and Bay Cookies

My version is regional, using two beloved Baltimore ingredients. I’ll include a standard option for those of you out of state who want to give these treats a try.

Ingredients

DOUGH

½ cup butter

½ cup chunky peanut butter (I use Smart Balance)

1 cup firmly packed dark brown sugar

1 egg

1 cup crushed Utz potato chips, divided use (place between 2 paper towels, crush with rolling pin)

Standard option: Use potato chips of your choice

1 2/3 cup all-purpose flour

1/8 tablespoon salt

1 teaspoon Old Bay seasoning, or to taste

Standard option: Chili powder

1 teaspoon cinnamon

COATING

¼ cup granulated sugar

3 tablespoons crushed potato chips

1/2 – 1 teaspoon Old Bay or chili powder

Directions

Pre-heat oven to 375. Grease 2-3 cookie sheets.

  1. Cream the butter and peanut butter.
  2. Cream in brown sugar, then beat in egg.
  3. Sift the flour and salt. Stir in with 2/3 cup of the crushed potato chips.

Dough will be stiff.

  1. Roll into balls. (I use a heaping tablespoon.)
  2. Roll the balls in the coating.
  3. Place about an inch apart on the cookie sheet. Press down on the top of each cookie with a fork, making a criss-cross design.
  4. Bake 9-12 minutes. Makes about 3 dozen cookies. Delicious eaten warm!

Let’s wash down those cookies with some poetry.

Peanut Butter Cookies

By Edwin Romond

My mother made them from memory
giving me my own memory of winter
in our kitchen, the salty aroma
of peanut butter cookies from the oven,
and the torture of waiting for them to cool
on the window sill overlooking Albert St.
in the Eisenhower 50s of my childhood.
I remember her mixing brown sugar,
butter, and spoons of Skippy. She never
checked a cookbook and they tasted
like no other cookies tasted. “I just know,”
she’d say if I asked her how she did this
then she’d wrap them in foil and sing
along with Perry Como on our radio.
They were as special as she was, a quiet
woman who took small joys in life
around the house. I know she knew
how much those cookies meant to me
for years later she apologized, as if
it were her fault, when a stroke at 80
erased the recipe from her mind.

Read the rest of the poem here. Have a tissue ready.

Golden Shovel: Cookie Acrostic

By Laura Shovan

Come to me, my
Oven-baked delight, mother
Of all comfort treats, home-made
Kick of sugar. My teeth — feel them
Inch along your edges, savoring bites from
Every crumble, until you’re a delicious memory.

These cookies, from All Recipes, resemble PB and Bays.

School Poetry Workshop: Food and the 5 Senses

Poetry Friday is at Kiesha’s Whispers from the Ridge. Click through to find more delectable poetry posts from the kidlitosphere.

It’s Poetry Friday! Welcome back to Northfield Elementary, where the third grade poets are using their five senses to write about food.

When I’m working with young writers on food poems, I want to guide them away from catch-all words: delicious, yummy, tasty, good, disgusting. Pizza and ice cream are both delicious, but they don’t taste anything alike (unless you visit this LA restaurant.)

Here’s a quick cooperative writing game/exercise you can use to help students focus on specific, descriptive language.

Mystery Food
Goal: Get the class to guess your mystery food in three words.

  1. Make a set of small cards with the name of a food on each one. I use half an index card. The foods I use are: ice cream, bubble gum, tacos, hamburger, pizza, apple, chocolate, orange, celery, spinach.
  2. Give groups of four-six students one card each. Don’t read the card aloud (we don’t want our classmates to hear), but pass it around the group.
  3. The group has 5 minutes to come up with the three adjectives that are so descriptive, the class will be able to figure out the food in one guess.
  4. Each group take turns reading their three words. The rest of the class tries to guess the food.

My students have a great time with this one. The classroom teacher and I do walk around, reminding them that they can use color, shape, texture, flavor, and other descriptors.

Our mentor text for the food poems workshop is “Good Hotdogs” by Sandra Cisneros.

Thanks to the Northfield 3rd grade team and families for giving me permission to share the students’ poems. Today, we were focusing on using imagery of the five senses.

Poet: Ayesha A.

Popsicle

Going outside
In the warm sunshine.
You run behind me.
Something’s in your hand.
You yell, “Wait!”
I turn around, something plops in
My hand.
I rip open the foil
And see all the types
Of colors. I take a bite
And out leaks the juicy
Cherry flavor. When I’m done there’s
A stick left behind.
I then say thanks and then
I leave. Yum.

Poet: Will Y.

Sushi

Waiting ‘til Friday
Hearing a ding
Going to the door, meeting
The sushi man
Pizza, sushi, and video games
End of the week, tired
California roll, sweet crab, soft avocado
I think it is tasty

Poet: Celia V.

Pepperoni Pizza

As I taste the spicy pepperoni
Smell the cheese at the tip
Of my tongue, see the cheesy
Pizza, hear the likes of
My mouth, ready to eat it
Up, I touch the hotness of
My pizza.

Poet: Tanishka H.

S’mores

Out in the dark
We sit in the pitch black.
Mom and Dad
Shout surprise! Out come
Hershey bars, marshmallows
Honeylicious graham crackers.
Mom and Dad light up the fire.
I see marshmallows
On a stick soft, crispy,
And looks yummy! First goes
The cracker, then goes toasty
Marshmallows and sweet
Hershey piece and another
Honeylicious graham
Cracker on top. We take
A s’more. We smell sweet crisps
Of marshmallow burns.
We take a bite. “Yum,” we say. Chewy
Squishy marshmallows in our mouths.
S’mores we all love.

Poet: Ava R.

Warm Drinks in the Winter

I hear the coffee machine dispenses warm liquid.
I feel the warm cup against my cold fingers.
I smell the hot chocolatey air.
I see the marshmallows melt into the hot chocolate.
I hear the sound of the whipped cream
Squirt out of the can into the hot chocolate.
It tastes as if I got it from heaven.
The warm liquid swishes in my mouth.
Swish, swash, gulp!

Still hungry? I’ll post more Northfield food poems next week.

Check out the previous posts in this School Poetry Workshop series:

School Poetry Workshop: Haiku Hike, May 12, 2017

Poetry Friday: Baking for Shabbat

PF tag

This week’s Poetry Friday host is Books 4 Learning. Please stop by for the poetry link-up.

Greetings, Poetry Friday friends.

Over the last few weeks, I’ve been trying something old/something new on Fridays. No — no one’s getting married. I’ve caught a very special baking bug.

A few weeks ago, I was visiting my lovely sister-in-law Lisa in Orlando. She asked if I wanted to come with her for a women’s night out … baking challah.

Challah is the bread Jewish families bake and eat for Friday night Sabbath. Because I grew up in an interfaith home, sometimes we made a Shabbat dinner with prayers over challah, wine, and candles, and sometimes we didn’t. But, since I love Lisa and love to bake, I said, “Sure!” Little did I know that my plane would be delayed several hours and I’d be scrambling to get to the Challah Club on time.

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We made the dough at the Challah Club, pinched off a small piece to say a prayer over and discard, then took the braided bread home for baking.

The short version: I had a great time with Lisa and the other members of the Orlando Challah Club. Although I’ve continued to bake on special occasions over the years, it’s usually cake (for birthdays) or muffins (for house guests), but I’d fallen away from the practice of making bread from scratch. And this challah was delicious.

For the last several weeks, I’ve been making my own challah. I’m reminded how much I’ve  missed kneading dough, watching it rise. If you care for and feed yeast it will, in turn, care for and feed you and your family.

I’ve asked my dear friend, poet Dennis Kirschbaum, to share his challah poem with us today. Dennis has been baking challah for many years. I love the braiding together of joy and tradition in this poem. Shabbat shalom!

Challah
by Dennis M. Kirschbaum

After thousands, the seven
ingredients– water, salt,
yeast, oil, honey, eggs, flour–
still promise to keep and remember
the Sabbath, a sixtieth of eternity.
Six strands, six days
become one. Rest
before the blast,
the bloom and swell,
sharp inhale before death.
Welcome cry for the angels–
tune of the second soul.
Bright loaves, clouds of rain and earth,
braided sunlight of golden breath.
And Shabbat too, a kind of death,
a dissolution of those selves
I have tried to be and failed.
The baking air is full of song.

Dennis Kirschbaum is the author of the chapbook CLATTERING EAST from Finishing Line Press. He has a website of the same name.

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The finished product!